The FW-N 22/82 minces raw, cooked or smoked meat. Even marbled meat – in hot or cold form – bacon, offal, rind and vegetables can be minced. Food processing facilities will achieve perfect results and the machines can be cleaned quickly and efficiently. A range of cutting blades is available. They mince either finely or coarsely and enable the best possible mix of fatty and lean parts of the meat

• Minces up to 350 Kg of meat per hour
• Compact meat mincer for sales center and preparation room
• Clearance-free fit for gentle comminution without warming up and with high oxygen enrichment for a longer product life
• Stainless steel housing and thick-walled product feed plan
• Feed pan without folded upper edge for optimum hygiene
• Feed pan and feed hopper are seamlessly welded to take -up of the warm housing

The FW-N 32/98 minces raw, cooked or smoked meat. Even marbled meat – in hot or cold form – bacon, offal, rind and vegetables can be minced. For Bizerba, mincing means comminution of meat instead of squashing it. FW-N 32/98 produces a loose and fluffy volume. The mixture retains its red color due to increased oxygen enrichment. Food processing facilities will achieve perfect results and the machines can be cleaned quickly and efficiently.
With a throughput of up to 1100 kg/h the FW-N 32/98 is the right solution for preparation rooms, large kitchens or as a manual solution for production.
• Variety of optional grinding sets to improve your meat presentation and shelf life
• Extra-large one-piece feed pan with funnel-shaped opening
• Stainless steel housing and thick-walled product feed pan
• With exchangeable worm housing to meet highest hygienic regulations