Perfectly suitable for sales counters, The FK23 is made entirely from stainless steel and with top quality all around for maximum hygiene and cleaning convenience. This system is designed for right-handed operation which can help you guide the product easily and, in particular, safely during cutting and portioning. The variable use of saw blade permits a broader range of possible users. Moreover, high-quality products such as matured beef are processed on the FK23 with high weight precision, without major sawing losses to ensure that the product is visually attractive.

• Robust stainless steel design, welded without edges
• Removable blade and wheel scrappers for optimum cleaning
• Quick-tensioning system for exact blade tension for ergonomic fixing and fast replacement
• Electronics integrated in housing thus perfectly protected against mechanical and water damages

The high-performance FK 32 meat and bone saw is made of solid stainless steel. In daily professional use, it is unparalleled when it comes to efficiency, handling, safety and ease of cleaning. Using the FK 32 could not be simpler. The design of this heavy-duty stand-mounted saw is based on the latest research into modern and efficient working methods.

• Robust stainless steel design, welded without edges
• Height-adjustable blade guard for maximum safety and precision
• Scale on the working table safeguards reproducible slice thickness
• Removable blade and wheel scrappers for optimum cleaning
• Quick-tensioning system for exact blade tension for ergonomic fixing and fast replacement
• Electronics integrated in housing thus perfectly protected against mechanical and water damages

The FW-N 22/82 minces raw, cooked or smoked meat. Even marbled meat – in hot or cold form – bacon, offal, rind and vegetables can be minced. Food processing facilities will achieve perfect results and the machines can be cleaned quickly and efficiently. A range of cutting blades is available. They mince either finely or coarsely and enable the best possible mix of fatty and lean parts of the meat

• Minces up to 350 Kg of meat per hour
• Compact meat mincer for sales center and preparation room
• Clearance-free fit for gentle comminution without warming up and with high oxygen enrichment for a longer product life
• Stainless steel housing and thick-walled product feed plan
• Feed pan without folded upper edge for optimum hygiene
• Feed pan and feed hopper are seamlessly welded to take -up of the warm housing

The FW-N 32/98 minces raw, cooked or smoked meat. Even marbled meat – in hot or cold form – bacon, offal, rind and vegetables can be minced. For Bizerba, mincing means comminution of meat instead of squashing it. FW-N 32/98 produces a loose and fluffy volume. The mixture retains its red color due to increased oxygen enrichment. Food processing facilities will achieve perfect results and the machines can be cleaned quickly and efficiently.
With a throughput of up to 1100 kg/h the FW-N 32/98 is the right solution for preparation rooms, large kitchens or as a manual solution for production.
• Variety of optional grinding sets to improve your meat presentation and shelf life
• Extra-large one-piece feed pan with funnel-shaped opening
• Stainless steel housing and thick-walled product feed pan
• With exchangeable worm housing to meet highest hygienic regulations

It stands out in terms of performance and precision, reliability and flexibility. Tenderizer and strip cutter for turning fresh meat and cold cuts as well as fruit and vegetables into fine salads and pan-fried meals.

With the unique, compact drive concept and its compact design this multi-functional device is not only flexible and easy to handle but also stands out in terms of hygiene and safety

• Strip cutting, tenderizing, pressing and knitting with a single device
• Compact, tilt-proof multifunctional device ideal for counters
• Easy removal of cutting sets for cleaning
• Large and seamlessly integrated feed opening for simple and productive feed of even big products
• Precise cutting results with different sets for strip widths of 4 t0 20 millimetres

The KT-S fish scaling machine is a great labour saving way of removing fish scales from various different types of fish. The fish scaler has a single phase supply and can be fixed to a wall for convenient storage.

The KT-S descaling machine can be fitted with different types of spindle/scaling head to cater for fish like Salmon and fish with larger scales as well.

This manual slicer uses gravity and is easy to operate even when slicing heavy products thanks to its ergonomic, inclined carriage and the Bizerba precision. It stands out due to its wealth of variants. Individual and powerful slicer for a variety of products to be sliced in manual mode. This slicer consists of a powerful blade drive.
In addition, the GSP H can be fitted with Ceraclean® surface which is easy to clean and ensures easy feeding of products to the blade.

• Particularly suitable for supermarkets and butcher shops
• The right carriage version for any application
• Drain on the slicing system and drain protection of liquids for a clean work station
• Optional hygienic Ceraclean® surface which is specially designed by Bizerba and is harder than Stainless steel
• Optional blade versions for various products to be sliced

The GSP HD automatic slicer, manufactured by Bizerba, features a convincing wide range of convenient functions consisting of various carriage types and is characterized by its low energy consumption operation through the use of the smart motor system. This device has uplifted side edges that prevent the uncontrolled dripping coming from the positioning apparatus. The product also has a blade cover with scraper to resist its particles from being sprayed. Furthermore, the mounted grinding machine comprises a protection against hand contact and it features an ergonomic design

• Can be used in manual or automatic mode
• Servo driven slicing process allows operator more time for selling
• Powerful intelligent Emotion® blade drive for energy efficient and noise less environment
• Optional blade versions for various products to be sliced

The VS 12 A, VS 12 D and VS 12 D-V are automatic slicers manufactured by Bizerba that employs a slice output function without the use of hand contact. These slicers are capable to adjust the slide thickness in 03 mm range finely. In addition, they provide a convenient and simple operation and are quick to maintain.

The slicers from Bizerba are best suited for applications such as cutting of sausage, cold meats and cheese.

• Manual, Semiautomatic and fully automatic operation
• Fine adjustment for slice thickness in range of 0-3mm
• Hygienically perfect design: disassembly without tools & optional Ceraclean® attachment
• Powerful Bizerba motor with intelligent Emotion® blade drive for energy efficient and noise less environment
• Optional blade versions for cheese, bread with an optional round platter for depositing the slices pieces